North American Certification Group develops formal certification and verification standards for halal and vegan programs in North America.

Our standards are designed to provide clarity, consistency, and credibility in markets where definitions are often unclear or inconsistently applied.

Our Standards Approach

All of our programs operate under documented, versioned standards that define: Eligibility and scope, compliance requirements, review and renewal processes, governance and oversight.

Each of our departmental committees carefully reviews every application while our directors ensure full compliance along the way.

Active Standards

NACG-NA-HCS-1:2026

Halal Certification Standard

Applies to halal food, beverages, products, ingredients, and services.

NACG-NA-VCS-1:2026

Vegan Certification Standard

Applies to vegan and cruelty-free food, beverages, products, ingredients and services.

NACG-NA-VVS-1:2026

Venue Verification Standard

Applies to venues and facilities that demonstrate readiness and willingness to accommodate halal or vegan requirements upon request (non-food certification).

Legal Disclaimer

North American Certification Group certification and verification programs reflect compliance at the time of review based on documented criteria and defined scope. Certification and verification do not constitute endorsement, guarantee, or regulatory approval beyond the approved scope.

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