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NACG provides comprehensive certification tracks for a wide range of industries. We currently offer Halal, Vegan, and Dual (Halal & Vegan) certifications for Food & Beverage, Pharmaceuticals, Personal Care & Cosmetics, Manufacturing, and Retail. We also offer specialized Venue Verification for event spaces and mixed-use facilities seeking to guarantee dietary-aligned compliance.

Upon filing your application, you must specify the type of application you are applying for (ie. Vegan, Halal, etc.). After filling out the application, you must submit the relevant verification documents like Business License, Tax ID, SKU product list, ingredient list, etc. Please provide as much information as possible so that we may better serve you without delay. Upon completion, you will be asked to pay a small processing fee, which will be credited towards your annual fee, upon approval.

Our digital-first infrastructure makes the process highly efficient. Once you submit your application and required documents, our team conducts a preliminary review. If an audit is required, we can instantly schedule it electronically. Once the audit is passed and invoice finalized, your official NACG digital seal and certificate are issued immediately. Timelines vary based on facility complexity, but our modern tools ensure the fastest
turnaround in the industry.

Having your documents ready will significantly speed up your approval. Standard requirements include your Business License/Tax ID, photo ID of the primary contact, and a complete list of products/SKUs to be certified. Depending on your specific track (Halal, Vegan, or Venue), you may also be asked to upload menus, alcohol policy statements, and Standard Operating Procedures (SOPs) detailing your ingredient segregation and cleaning controls.

NACG certifications and venue verifications are valid for a standard 12-month cycle. We have eliminated the headache of manual renewals—30 days before your certification expires, your secure Vendor Dashboard will automatically generate your annual renewal invoice and notify you, ensuring uninterrupted compliance and continued use of the NACG seal.

Halal certification applies to the compliance of products and services with halal dietary and ethical standards (food, ingredients, and ethical production).
Venue verification confirms a venue or facility is prepared to accommodate halal or vegan needs but does not certify food or products.

No. They are separate programs with different criteria. Businesses may apply for one or both if eligible, depending on their product or service categories.

Halal refers to food, products, ingredients, services, and practices that meet defined standards for permissible sourcing, preparation, and ethical handling. It includes food and meat prepared according to approved methods, excludes prohibited substances such as pork and forbidden alcohol, and applies to areas such as food, cosmetics, pharmaceuticals, and consumer products and services. Halal standards also emphasize cleanliness, prevention of cross-contamination, transparency, and responsible ethical practices.

Yes. While plant-based products do not contain animal ingredients, halal certification evaluates the full production process, including ingredient sourcing, additives, handling, and measures taken to prevent cross-contamination with non-halal substances.

No. Certification applies only to the specific products or services reviewed and approved. It does not automatically apply to an entire company.

Vegan certification applies to the compliance of products and services with no animal-derived ingredients, no animal testing, and documented cruelty-free practices.

Yes, if the business meets the requirements of each program. Applying for both is optional. If eligible for both, you will receive discounted pricing.

Yes, if these companies export to North America and prove eligibility of NACG standards, they are more than welcomed to apply.

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